Parmesan Chicken for Pasta Rosa

3 chicken breasts cut in half and filleted

1 stick unsalted butter or 1 egg with small amount of water or milk
1 cup corn flakes
1/3 cup grated parmesan cheese
2 Tbsp chopped fresh parsley
1/4 tsp salt
1/4 tsp garlic salt
1 tsp garlic powder
A large pinch of Italian Seasoning
1/8 tsp ground black pepper

Combine all dry ingredients and cheese. Dump mixture onto large plate. Dip chicken into wet mixture and then press into dry mixture on plate.   Fry in hot oil  until outside is crispy. If needed finish in 450 degree oven.  Serve with Pasta Rossa.