½ cup butter
1 cup brown sugar (packed)
¼ cup milk
1 ¾ to 2 cups powdered sugar
Melt butter, add brown sugar. Boil over low heat 2
minutes, stirring constantly. Stir in
milk, bring to a boil. Cool to luke warm, gradually add powdered sugar. Beat
until thick enough to spread. If icing
becomes too stiff add a little hot water.
No comments:
Post a Comment