Thursday, March 14, 2013

Baked Beans

2 large cans pork and beans
1  bottle ketchup
1/2 package brown sugar
1 clove garlic or 1/2 tsp garlic salt
1/2 tsp dry mustard
1/2 tsp worcestershire sauce
2 onions sliced and broken into rings
12 slices of bacon

Add all ingredients into a dutch oven or baking pan and mix. Place onion rings on top, cover with strips of bacon. Bake at 350 for 1-2 hours, add water if it gets thick

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