Caramel Icing and Frosting

Caramel Icing

 

¼ cup butter

¼ cup brown sugar

1 ½ cup powder sugar

¼ tsp. salt

2 ½ tsp. milk

 

Cook butter and brown sugar 3-5 minutes. Add rest of ingredients. Beat by hand.

 

Caramel Frosting

 

1 ½ cup brown sugar

¼ cup top milk (cream?)

2 Tbs. butter

2 Tbs. corn syrup

Bring to a boil and cook until a firm ball is formed. Let cool. Add vanilla (1tsp).