This recipe actually calls for beer, but since we don't drink alcohol I leave it out. You could also leave out the honey as well, but I think it gives it a nice sweet and spicy type of a flavor. Great when you need to take a meal to someone since it makes quite a bit.
2 tbsp. olive oil
1 large onion
4 cloves garlic, crushed
1 ½ to 2 lbs ground turkey (ground beef)
1 can crushed tomatoes
3 tbsp. chilli powder
1 tsp. curry
3 tbsp. hot sauce
½ cup honey
1 pkg frozen corn(canned)
1 can(15 oz) kidney or pink beans (black beans)
½ cup diced mild green chillies (canned green chillies)
3 beef bouillon cubes
1 to 2 Tbsp. flour to thicken(+)
1 can tomato soup with 1 can water
1 can chicken broth
3 ribs celery
2 green onions
1 green pepper
Heat oil in large skillet over medium-low heat until hot. Add onion. Cook and stir 5 minute. Add garlic; cook and stir 2 minutes.
Add turkey or beef to skillet. Cook and stir until no longer pink. Drain fat and discard.
Put in crock pot and add remaining ingredients, stirring until mixed. Cover and cook on low 8-10 hours or high 4-6 hours. Good with corn bread.
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