Rosemary Roasted Chicken with Potatoes

Rosemary Roasted Chicken with Potatoes

 

2 tsp. paprika

1 ½ tsp. crushed rosemary leaves

1 tsp. minced garlic

½ tsp course ground black pepper

2 tbsp. olive oil

1 tsp. salt

6 bone-in chicken thighs, skin removed (about 2 lbs)

1 ½ lbs small red potatoes, cut into 1-inch cubes

 

Mix oil, all of the spices and salt in large bowl.  Add chicken and potatoes; toss to coat well.  Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray.

Roast in preheated 425 Add chicken and potatoes; toss to coat well.  Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray.

Roast in preheated 425ºF oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.