2-14oz cans chicken broth
1-13 oz can coconut milk (oriental section)
2 Tbsp fresh ginger
2 tbsp low sodium soy sauce
1 tsp lime rind grated
1 garlic clove
2 cups shredded cooked chicken
1/2 cup sliced green onions
3 Tbsp fresh lime juice
chopped cilantro
1small bag rice
Cook rice according to package directions, combine all ingredients and simmer for 5-10 minutes.
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