1 tbsp olive oil
1 1/2 lb boneless skinless chicken breast, cut into small cubes
1/4 cup chopped onion
1 cup chicken broth
1 can (4 oz) chopped green chilies
1 can (19oz) white kidney beans (cannellini), undrained
2 green onions sliced
Spice Blend
1 tsp Garlic powder
1 tsp ground cumin
1/2 tsp oregano leaves
1/2 tsp cilantro leave
1/8 tsp ground red pepper
1. Heat oil in large saucepan over medium-high heat. Add chicken and onions cook 4-5 minutes.
2. Stir in broth, green chilies and spice blend; simmer 15 minutes
3. Stir in beans. Simmer 5 minutes. Top with oinons. Garnish wiht Monterey Jack cheese, if desired. Makes 4 cups.
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