Ingredients:
1 1/4 (16 ounce) packages frozen corn
kernels
1 (8 ounce) package cream cheese
1/2 cup butter
|
1/2 cup milk
1 tablespoon white sugar
salt and pepper to taste
|
Directions:
1. | In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. |
2. | Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours. |
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