Pudding Layer Dessert

1 stick butter
1 1/2 cup flour
1/2 cup finely chopped pecans
16 oz cream cheese
1 cup powdered sugar
2 8oz cool whip
3 cups milk
2 boxes instant pudding mix
 Cut together butter, flour and nuts. Press into a 9x13 inch pan and bake for 10 minutes at 350 or just until golden.
Cream the cream cheese and powdered sugar, then fold in 8 oz (one container) cool whip. Spread over crust.
Beat pudding and milk and spread over cream cheese layer. Then top with remaining whipped cream.