Chicken and Avocado Parmigiano

Fillet 2-3 Chicken breasts

Dip in
1) 1/2 cup flour
2) 2 eggs + 2 Tbsp. milk
3) Italian garlic bread crumbs (Progresso) + 1 1/2-2 cups Panko

Bake at 400 degrees for about 10 minutes on baking sheet lined with foil and sprayed with cooking spray, flipping after 5 minutes.  Add about 1 Tbsp of pasta sauce on top of cooked chicken then layer with avocado and a few slices of mozzarella. Add pepperoni on top as well if desired.  Bake for 5 minutes more until chicken is done and cheese is melted.  Serve with Salad