Coconut Eggs and Peanut Butter Eggs

Coconut Eggs

1/8 tsp salt

1 cup light Karo

1/3 cup water

2/3 cup sugar

Mix until dissolved. Cook to 226 degrees. When done and hot, pour in 14 oz package flaked coconut to which has been added 1 1/2 Tbs flour.  Pour into buttered pan and let set.  Shape into eggs and dip in chocolate

Peanut Butter Egg

1 cup peanut butter

1 cube butter (have really soft)

1 1/2 cup powdered sugar

In a large bowl mix peanut butter and butter add powdered sugar and mix well with hands. When well blended put in refrigerator until firm. Make into egg shapes. Dip in melted chocolate.