Fajitas

2 Chicken Breasts or 1 lb. Top Sirloin or combination of both

Marinade:
¼ cup Lime Juice
2 Tbsp. Oil
3 tsp. Vinegar
½ tsp. Liquid Smoke
½ tsp. Cayenne Pepper
Dash Onion Powder
1/3 Cup Water
1 Garlic Clove (pressed)
2 tsp. Soy Sauce
1 tsp. Chili Powder
¼ tsp. Pepper

Soak meat in marinade overnight. Grill and slice into thin pieces when ready to eat.

2 Onions
2 Green Peppers
2 Tbsp. Oil
2 tsp. Soy Sauce
4 Tbsp. Water
1 tsp. Lime Juice

Slice the onion and green pepper and sauté in oil for 5 minutes. Combine remaining ingredients and add to onions and peppers, salt and pepper to taste. Use favorite flour tortillas and build fajita as desired.