Crust:
2 cups pretzels, crushed
3 Tbs. sugar
3/4 cup butter, melted
Mix crust ingredients together and spread in a 9x13 baking pan. Bake at 350 for 10 minutes. Cool
Filling:
8oz pkg. cream cheese, softened
8oz whipped topping, thawed
1 cup sugar
Combine filling ingredients and spread evenly over crust.
Topping:
2 3oz pkgs Strawberry jello
2 10oz pkgs frozen strawberries, thawed
2 cups boiling water
Dissolve gelatin in boiling water. Drain juice form strawberries and mix with gelatin mixture. Add strawberries and allow to firm slightly before spreading over filling.
No comments:
Post a Comment