Fruit Cup

1 cup sugar

1 cup water

30 oz(?) grapefruit juice and sections

30 oz(?) crushed pineapple juice

1 small bottle maraschino cherries (drained and cut       into small pieces) 

 

 

Boil water and sugar until sugar dissolves. Let cool and add fruit. Freeze to slush.  Spoon in pineapple sherbet, pour in ginger ale.