Panoche

1 cup brown sugar

2 cups white sugar

1 cup rich milk

2 Tbs. butter

½ cup walnuts (optional)

1 tsp. vanilla

½ tsp white corn syrup

 

Mix sugar, milk, syrup and butter.  Cook to soft ball stage.

Pour onto marble slab to cool. Beat until creamy. Add vanilla and nuts and knead.

 

Brown sugar may be increased and white sugar decreased as desired