Peanut Brittle

2 cups sugar

½ cup water

1 cup white corn syrup

2 cups raw peanuts

2 tbs. butter

1 tsp. vanilla

3 tsp baking soda

Boil sugar, water and corn syrup to soft crack or 260º (243º). Add peanuts and butter. Stir constantly to hard crack stage 300º (283º) or until golden brown. Add vanilla and soda.

Don’t mix anymore than necessary.

Pour in sections until runs together on buttered cookie sheet. Lift edge to cool and keep from sticking.