What You Need
1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup PLANTERS Creamy Peanut Butter
1 egg
1-1/2 tsp. vanilla
6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
Make It
HEAT oven to 375°F.
MIX first 5 ingredients until well blended Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
BAKE 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.
MIX first 5 ingredients until well blended Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
BAKE 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.
Kraft Kitchens Tips
Size-Wise
Enjoy this special treat of homemade cookies on occasion.
Substitute
Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares.
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