1 large packet of orange jello (or 1 small package orange jello and 1 package pineapple jello)
1- 8 3/4oz can crushed pineapple
1 can mandarin oranges
1 large container of cool whip
Dissolve jello into 2 cups boiling water
Drain juice of oranges and pineapple, reserve
Stir jello and juices until dissolved
Refrigerate until somewhat set
Add cool whip
Add fruit a little at a time.
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