Rotisserie Chicken or Turkey left overs
broccoli partially cooked
1/4 cup butter
6 slices bread cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup grated cheddar cheese
1/2 sp salt
1/8 tsp pepper
1 tsp lemon juice
1/2 tsp curry powder
Put chicken in bottom of 9x13 pan. Put layer of partially cooked broccoli on top. Put 3 slices of bread cubes on top. Mix together soups, mayonnaise, cheese, salt, pepper, lemon juice, and curry powder. Spread over broccoli and bread cubes.
Melt 1/4 cup butter and toss with 3 more slices of bread cubes. Sprinkle on top of soup mixture. Garnish with paprika. Cover and back 30 minutes at 350.
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