Chicken Tikka Masala (McCormick)

2 Tbsp butter
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

1 medium onion, chopped (about 1 cup)

2 tablespoons lemon juice

2 teaspoons McCormick® Paprika

1 teaspoon McCormick® Garlic, minced

1 teaspoon McCormick® Gourmet Collection Garam Masala

1/2 teaspoon McCormick® Cumin, Ground

1/2 teaspoon McCormick® Red Pepper, Crushed

1 can (14 1/2 ounces) diced tomatoes, undrained

1/3 cup heavy cream

1 tablespoon cornstarch

1/2 teaspoon salt
Melt butter in large nonstick skillet on medium heat. Add chicken, onion and lemon juice; cook and stir 10 minutes or until chicken is no longer pink.Stir in paprika, minced garlic, garam masala and cumin; cook and stir 1 minute. Add tomatoes; mix well.Mix cream, cornstarch and salt in small bowl until smooth. Gradually stir into skillet. Add red pepper to taste, if desired. Bring to boil. Reduce heat to low; stirring frequently, simmer 5 minutes or until slightly thickened.